Butter Chicken Recipe And Procedure

Ingredients

Chicken 1kilo
Lemon juice 1tbsp
Red chilli powder 3 teaspoon
Salt to taste
Butter 2 tbsp

For marination..
Yogurt 4tbsp
Salt to taste
Ginger paste 2tbsp
Garlic paste 2tbsp
Garam masala powder 1 teaspoon
Coriander powder 2 teaspoon
Red chilli powder 1 teaspoon
Lemon juice 2tbsp
Oil 2tbsp

For gravy…..
Butter 75 gm
Onion finely sliced 4-5
Ginger garlic paste 3tbsp
Green chillies finely chopped 4
Kasuri methi 2 pinch
Whole garam masala 1tbsp
Tomato puree 100gm
Garam masala powder 1teaspoon
Salt to taste
Red chilli powder 1tbsp
Milk cream 100ml
Fresh coriander for garnish

Method….

Make medium pieces of the chicken. Add a marination contents with chicken and mix it well. set aside for half an hour.

Put the chicken onto a skewer and cook in a moderately hot tandoor or a preheated oven at 200°C for 15 minutes or until it is 60 % done. paste it with butter and cook for another one minutes. Remove and set aside.
Heat butter in a pan. Add onion, whole garam masala and Sauté for two minutes, add ginger-garlic paste and chopped green chillies. Cook for 5 minutes. Add tomato puree, red chilli powder, garam masala powder, salt and one cup of water. Bring to a boil.
Now, Reduce heat and simmer for ten minutes. Add kasoori methi. Add cooked tandoori chicken pieces. Simmer for 7-8 minutes and then add fresh cream mix it well and instantly take out from heat.

Garnish with coriander and Serve hot with naan.

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