Ingredients and Procedure:
Ingredients: good for 4-6 persons
3 tbsp oil
3 clove crushed garlic
1 medium onions diced
1/4 kilo chicken breast(boiled in 3 cups water with salt & pepper- save the broth)
100 gms chicken liver
4 strips of bacon
1 pc small carots (julliene cut)
500 gms pancit sotanghon
1/8 kl of cabbage (julliene)
3 stalks of coriander
salt & pepper
3 tbsp fish sauce
1/4 cup soy sauce
squeeze of lemon
Procedures:
In a wok, heat oil and saute garlic and onions and bacon, saute well then add in chicken liver, chicken and cook for 2-3 minutes.
Add in the rest of the vegetables and seasoned with soy sauce and salt & pepper. add in broth,
Let it boil for a minute. don’t over cook the veggies. Set aside.
In the same wok, boil chicken broth and add in sotanghon together.
Bring to a boil and adjust your taste by adding fish sauce.
In a serving plate, pour in your pancit and topped with the guisado meat & vegetables.
Serve hot and enjoy!! then squeeze with some lemon juice. //**//
